Chicken Cordon Bleu: In a med-high pan place thighs & breasts skin-side down until skin is crispy and dark brown, Turn & cook through, Turn once more, Add 1T butter, Place slice of ham & Swiss cheese & place under high broiler until cheese is bubbly, Baste & serve. Serve with sautéed vegetables such as garlic, fennel, carrots, patty pan squash, Finish with 1T cider vinegar.
Mise en place
Fennel & Carrots
Add squash
Brown skin till crispy
Enjoy!
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