Sunday, September 15, 2013

Sausage Stuffed Pattypan Squash

Half and scoop seeds from pattypans

"Meat" your aromatics: garlic, onion and fennel

Chop all vegetables well

Place sausage, chopped aromatics, and 1T mascarpone together. Season stuffing with salt and pepper.

Mix sausage stuffing well with hands or a spoon

Blend stuffing until ingredients are uniformly incorporated.

Fill squash

Place stuffing filled squash into 350 degree oven to cook. Approximately 30min.

All done

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