Flanken, Squash, & Polenta: Season flanken liberally, Brown well on both sides on high heat. Cook polenta with milk & chicken stock, Stir in sliced scapes, Finish polenta with Gruyere cheese. Sauté vegetables in a med-high pan, Finish with some butter.
Mise en place
Cook polenta with milk & chicken stock
Season flanken liberally
Summer squash
Sauté vegetables, finish with a little butter
Brown flanken on both sides
Add scapes to polenta
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